Trust the Chef. Trust the Catch. New Omakase Experience at ALBA. Book Now
Omakase counter at ALBA London

Amalfi-Inspired Italian & Japanese Restaurant in Knightsbridge, London

Alba Restaurant Interior

The story behind
Alba London

ALBA means sunrise in Italian: the first light over the water, and along the Amalfi Coast the hour the boats come back in with the catch that shapes the day's menu. The name was chosen for what it says about the cooking, not for a place on the map.

Our Knightsbridge menu brings together Amalfi-inspired Italian cuisine and Japanese dining through a shared love of the sea. From exquisite seafood and seasonal ingredients to handmade pasta, crudo and Japanese specialities, each dish reflects ALBA’s philosophy of exceptional sourcing, considered preparation and generous hospitality.

ALBA London brings two culinary traditions together, creating memorable experiences in every mouthful.

About Us

Two Coasts. One Sea.

Nestled in the heart of Knightsbridge, opposite Harrods, ALBA invites you on a sensory journey from the Amalfi Coast to Japan. Everything from the interior design to the plates and tables is carefully crafted with artistry and love.

Mirroring the coastal palette, ALBA blends indoor and outdoor spaces harmoniously, with Venetian floors and sunset-inspired tones.

It is a celebration of Italian warmth and Japanese precision, bringing two coastlines together through a shared reverence for the sea — a perfect blend of effortless elegance and culinary excellence. Save the address: 70 Brompton Road.

Chef Christian Ianni
Chef Takuya Kaneko

Italian & Japanese chefs in London

Cristian Ianni &
Takuya Kaneko

Introducing Cristian Ianni and Takuya Kaneko, the culinary talents behind ALBA London. Italian Head Chef Cristian Ianni brings the flavours of the Amalfi Coast to life with a refined, contemporary touch, while our Japanese Head Chef Takuya Kaneko brings precision, technique and a deep understanding of Japanese cuisine and Omakase experience. Together, they express ALBA’s philosophy through two distinct culinary traditions, united by a passion for exceptional ingredients and the sea.