Hand-cut raw beef, a crown of black caviar, warm plain calzone bread alongside. ALBA's Beef Tartare is a study in restraint: good British Longhorn beef, cut by hand, dressed simply, and left to speak for itself.
Tartare, Done Simply
A tartare is only as good as its beef and its knife work. ALBA hand-cuts the beef to order rather than mincing it, which keeps the texture clean, then dresses it lightly and finishes it with black caviar for a saline lift. Warm plain calzone bread comes alongside to scoop.
The beef is British Longhorn, a rare native breed that produces some of the most highly prized, well-marbled beef in the UK. Originally bred in northern England and slow-grown, it yields meat that is exceptionally tender and rich in flavour, and it is highly sought after by top British chefs.
The ALBA Beef Tartare
Hand-cut beef, black caviar, warm calzone bread. A dish to open a long dinner, or to share at the bar with a glass of something cold. It is prepared to order, so it arrives at its best.
It sits among the starters, a little along from the Fiorentina on the meat side of the menu, and is prepared at the open kitchen counter.
Frequently Asked Questions
What is Beef Tartare?
Beef tartare is raw, finely cut seasoned beef, served uncooked. ALBA hand-cuts British Longhorn beef to order and finishes it with black caviar.
Is Beef Tartare Safe to Eat?
Prepared properly from high-quality beef and handled with care, as it is at ALBA, it is a classic raw dish enjoyed the world over.
What is Served With ALBA's Beef Tartare?
Black caviar over the top, and warm plain calzone bread alongside to scoop.
Is the Beef Minced?
No. It is hand-cut to order, which keeps a cleaner texture than mincing.
Where Can I Order Beef Tartare in Knightsbridge?
At ALBA London on Brompton Road, opposite Harrods.
