Searching for caviar in London? ALBA serves it across the menu, in a Knightsbridge dining room opposite Harrods. A dedicated caviar service runs from Reserve Oscietra to Imperial Beluga, while black caviar also finishes signature plates like the beef tartare and crab ravioli. Both suit a celebration, and both capture ALBA's indulgent, Amalfi-inspired Italian style. You can book a table for lunch or dinner through OpenTable.
Here is how ALBA does caviar, and how to book.
Where to Enjoy Caviar in London
ALBA sits at 70 Brompton Road, directly opposite the Harrods entrance. The room draws on the Amalfi Coast, with a warm coastal palette. Caviar and truffle run through the menu as indulgent signatures. It is a natural choice for a treat, a date or a special occasion. You will find it a short walk from Sloane Street and Knightsbridge station.
The ALBA Caviar Service: White Sturgeon, Oscietra and Imperial Beluga
ALBA lists caviar as its own service - three tiers, three textures, three very different finishes. Fresh oysters sit alongside on the same menu, from Carlingford to Maldon rock, and the largely Italian and French wine list carries a glass to match each tier.
White Sturgeon
Farmed from the Acipenser transmontanus sturgeon, White Sturgeon delivers smooth, medium-to-large pearls that range in colour from slate to bronze. The flavour leans buttery and clean, with a gentle nuttiness carrying the finish. At ALBA it arrives with a warm potato gratin, which makes it the ideal starting point for anyone tasting caviar properly for the first time.
Reserve Oscietra
Oscietra sits at the heart of the classic caviar canon. Its grains shimmer in shades of gold and amber, and they deliver a firmer pop and a long, mineral finish. This is the tier guests return for.
Imperial Beluga
The headline act, and one taste tells you why it commands the attention it does. The pearls are large and slate-grey, and they melt slowly across the palate, leaving silky cream and oceanic depth behind. Ordering Beluga at ALBA is not dinner. It is an event.
Caviar Across the Menu
Caviar reaches beyond the dedicated service. The beef tartare comes crowned with black caviar and plain calzone bread. The crab ravioli folds caviar into a saffron butter sauce. You can also add extra caviar to a pizza or pasta dish. It is an easy way to lift a plate into something special.
Caviar for a Celebration
Caviar turns an ordinary evening into an occasion. For a birthday or a milestone, it sets the tone from the first course. Larger groups can build it into a shared menu as part of private dining in Knightsbridge. The team will tailor the courses to your party. It is an easy way to add a sense of luxury.
How to Book Caviar at ALBA
ALBA opens daily for lunch and dinner. Book your table through OpenTable and mention any special requests. As an Italian restaurant in Knightsbridge, ALBA is easy to reach from Harrods and Hyde Park. Arrive ready to indulge.
Frequently Asked Questions
Does ALBA Serve Caviar in London?
Yes. ALBA serves a dedicated caviar service in Knightsbridge, plus caviar in signature dishes like the beef tartare and crab ravioli.
What Caviar Does ALBA Serve?
ALBA offers a caviar service featuring Reserve Oscietra, Imperial Beluga and White Sturgeon, the last served with potato gratin.
Can I Add Caviar to Other Dishes at ALBA?
Yes. Caviar features in the beef tartare and crab ravioli, and you can add extra caviar to a pizza or a pasta.
Where is ALBA Located?
ALBA sits at 70 Brompton Road in Knightsbridge, directly opposite the main Harrods entrance.
How Do I Book a Table at ALBA?
Book through OpenTable for lunch or dinner, and note any requests when you reserve.
