Whole lobster, linguine, a deep bisque tomato sauce built from the shells. ALBA's Lobster Linguine is the menu's showpiece pasta: generous, rich, and made to share across the table.
A Pasta Built Around the Lobster
The dish starts with the lobster and works outward. The shells go into a slow bisque with tomato, the linguine is cooked to the bite, and the whole lobster is served in the plate rather than hidden through it. A dish to order for two, and to take your time over.
The ALBA Lobster Linguine
Whole lobster, hand-finished linguine, a bisque tomato sauce with real depth. Served to share, and brought to the table as the centrepiece it is.
It sits alongside the hand-cut ALBA Tagliatelle and the wider range of Italian pasta shapes, drawn from Amalfi Coast cooking. It is the showpiece of ALBA's seafood menu.
Frequently Asked Questions
What is Lobster Linguine?
Lobster linguine is linguine pasta served with lobster. ALBA's version uses whole lobster and a bisque tomato sauce made from the shells.
Is the Lobster Linguine Made to Share?
Yes. It is served as a sharing dish, ideal for two.
What Sauce is it Served In?
A bisque tomato sauce, built from the lobster shells for depth of flavour.
Is the Lobster Whole?
Yes. A whole lobster is served in the dish rather than picked through it.
Where Can I Order Lobster Linguine in Knightsbridge?
At ALBA London on Brompton Road, opposite Harrods.
